Ginger Scallops

[Jennie@ifish]

Ginger Scallops
Makes 2 to 4 servings

2 tablespoons finely chopped green onions
1/4 cup plus 2 tablespoons butter
1 large carrot, julienned
2 tablespoons minced fresh ginger
1/2 cup white wine
1/2 cup heavy cream
salt and pepper to taste
1 1/4 pounds scallops

Directions

1. In a medium skillet saute the green onions in 2 tablespoons of the butter.
Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine.
Once hot add the cream, salt and pepper. Cook, stirring frequently, over high
heat until the sauce is reduced by half.
2. Stir in the scallops and cook for 1 minute. Add the
reaming butter and stir until melted. Serve.