Jennie@ifish
09-05-2004, 08:57 AM
Baked Fish with Shrimp
Makes 4 to 6 servings
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2 pounds pounds fish fillets
1/2 pound cooked, medium shrimp - peeled and deveined
1/4 cup grated Parmesan cheese
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a small saucepan, melt butter over medium low heat. Whisk in flour and
salt to make a paste. Gradually whisk in milk. Stirring constantly, cook
until sauce is thick enough to coat the back of a spoon.
3 Select a pan large enough to accommodate all the fillets in one layer. Coat
with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white
sauce over shrimp. Sprinkle with grated cheese.
4 Bake, uncovered, for 20 to 25 minutes.
Makes 4 to 6 servings
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2 pounds pounds fish fillets
1/2 pound cooked, medium shrimp - peeled and deveined
1/4 cup grated Parmesan cheese
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a small saucepan, melt butter over medium low heat. Whisk in flour and
salt to make a paste. Gradually whisk in milk. Stirring constantly, cook
until sauce is thick enough to coat the back of a spoon.
3 Select a pan large enough to accommodate all the fillets in one layer. Coat
with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white
sauce over shrimp. Sprinkle with grated cheese.
4 Bake, uncovered, for 20 to 25 minutes.