Jennie@ifish
09-05-2004, 08:55 AM
Grilled Crab Burgers
Submitted by Dot!
6 Ounces Fresh crabmeat
1 1/2 Cups Fresh white breadcrumbs
1/2 Cup Green onions -- chop
4 1/2 Tablespoons Mayonnaise
1 Teaspoon Old Bay Or Other Seafood Seasoning
1 Egg yolk
1 1/2 Tablespoons Dijon mustard
Vegetable oil
4 Slices French bread
Mix crabmeat, 1 c breadcrumbs, green onions, 2 Tbsp mayonnaise and Old Bay
seasoning in medium bowl. Form mixture into four 2-1/2" diameter patties.
Place remaining 1/2 c breadcrumbs in shallow bowl. Dip patties into crumbs,
coating completely. Mix remaining 2-1/2 Tbsp mayonnaise with mustard in
small bowl to blend. Prepare barbecue (medium-high heat) or preheat
broiler.Brush barbecue rack with oil. Grill burgers until golden brown, about
4 minutes per side. Grill bread slices until lightly toasted, about 1 minute
per side. Spread toasts with mustard dressing. Top each with a burger. Can be
doubled.
this one is my favorite..........
Submitted by Dot!
6 Ounces Fresh crabmeat
1 1/2 Cups Fresh white breadcrumbs
1/2 Cup Green onions -- chop
4 1/2 Tablespoons Mayonnaise
1 Teaspoon Old Bay Or Other Seafood Seasoning
1 Egg yolk
1 1/2 Tablespoons Dijon mustard
Vegetable oil
4 Slices French bread
Mix crabmeat, 1 c breadcrumbs, green onions, 2 Tbsp mayonnaise and Old Bay
seasoning in medium bowl. Form mixture into four 2-1/2" diameter patties.
Place remaining 1/2 c breadcrumbs in shallow bowl. Dip patties into crumbs,
coating completely. Mix remaining 2-1/2 Tbsp mayonnaise with mustard in
small bowl to blend. Prepare barbecue (medium-high heat) or preheat
broiler.Brush barbecue rack with oil. Grill burgers until golden brown, about
4 minutes per side. Grill bread slices until lightly toasted, about 1 minute
per side. Spread toasts with mustard dressing. Top each with a burger. Can be
doubled.
this one is my favorite..........