Jennie@ifish
09-05-2004, 08:53 AM
Smoked Salmon Dip
Submitted by Jim Erickson
1 lb. smoked salmon flaked
8 ounces cream cheese
1 Tablespoon lemon juice
2 Tablespoons grated onions
1 tsp. chives
2 tsp. horseradish (fresh, hot)
1/2 cup mayonnaise
Flake smoked salmon and mix together well. Chill.
To stretch the recipe,
add milk depending on thickness desired.
(Chilling tends to thicken.)
Submitted by Jim Erickson
1 lb. smoked salmon flaked
8 ounces cream cheese
1 Tablespoon lemon juice
2 Tablespoons grated onions
1 tsp. chives
2 tsp. horseradish (fresh, hot)
1/2 cup mayonnaise
Flake smoked salmon and mix together well. Chill.
To stretch the recipe,
add milk depending on thickness desired.
(Chilling tends to thicken.)