Jennie@ifish
09-05-2004, 08:51 AM
Parmesan Salmon
4 Serving size salmon fillets
3/4 Cup Worchestershire sauce
Garlic powder to taste
Onion powder to taste
3/4 cup Fresh grated parmesan cheese (not the stuff in the green can)
Preheat oven to 350.
Pour Worcestershire sauce in glass baking dish, place fillets skin side up in sauce, marinade for 1 hour.
Remove fillets from marinade, sprinkle with garlic and onion powder to taste, rub it into the meat.
Generously cover each fillet with grated parmesan cheese.
Bake in lightly buttered baking dish for 20-30 minutes, or until salmon is cooked to desired doneness. Cooking time will depend on
thickness of fillet.
Parmesan will melt and form a nice crust over the fillets.
Makes 4 servings
Note: This is a great recipe for cooking outdoors on the grill or barbeque!
4 Serving size salmon fillets
3/4 Cup Worchestershire sauce
Garlic powder to taste
Onion powder to taste
3/4 cup Fresh grated parmesan cheese (not the stuff in the green can)
Preheat oven to 350.
Pour Worcestershire sauce in glass baking dish, place fillets skin side up in sauce, marinade for 1 hour.
Remove fillets from marinade, sprinkle with garlic and onion powder to taste, rub it into the meat.
Generously cover each fillet with grated parmesan cheese.
Bake in lightly buttered baking dish for 20-30 minutes, or until salmon is cooked to desired doneness. Cooking time will depend on
thickness of fillet.
Parmesan will melt and form a nice crust over the fillets.
Makes 4 servings
Note: This is a great recipe for cooking outdoors on the grill or barbeque!