Filipino style TUNA KINELAW

[fortywinks]

http://www.ifish.net/gallery/data/500/3656IMG_0077_2_.JPG

Here is the recipe for Filipino style Tuna Kinelaw (sushi if you will)that Mrs Fortywinks made at the Depoe Bay Carking Festival on Saturday and also made at last years ifishstock.

There are no measurements here, but the amount of ingredients depends on the amount of tuna you start with and of course your taste. Some of the ingredients such as the sweet onions, jalapenos and tomato are not necessary but add to the flavor and caters to your taste buds.

Start by soaking the tuna in vinegar for at least 5 minutes. This vinegar can be purchased at most Oriental Food stores (brand name is Datu Puti). After soaking, gently squeeze out vinegar and discard (the vinegar, not the fish) :crazy:.

Cover fish with fresh vinegar, add finely chopped ginger, chopped green onions, chopped sweet onions, and chopped tomato and squeeze in fresh lime. Season to taste with pepper, salt, and garlic powder. Let sit for at least 1/2 hour. It is even better left refrigerated overnight if you can stay away from it that long :hoboy:.

This same basic recipe is also excellent with fresh, well cleaned cockle clams.

Pilar, Puffin, Northriverdave, Waterdog and all the rest of you carkamaniacs, thanks for letting a couple of rookies join in the fun. :yay: :yay: :yay: :yay:

PS Still looking for that first tuna ride of this season - hint, hint. :grin:

[Ragnar]

I'd like to personally thank you for making that on Saturday.
Perhaps when we meet again?
Thank you also for sharing this recipe with us.
That was absolutely fantastic Kinelaw! :applause: :applause: :applause:
I will be going to the Asian Market tonight and buying some of the ingredients.
Excellent!
Thank you very much.
Ragnar
:flowered:

[Beer Waggin]

Mmmmmm Good! :bowdown: :bowdown:

[South Paw]

I too would like to express my sincere thanks for the culanary masterpiece you created Saturday and for sharing your recipe with the "Dogs". I unfortunatly am heading out of town for the rest of the week but will stockpile Datu Puti for the next slaying adventure. Thank you for your kindness.

[SeaJayOR]

Good stuff Maynard... :applause:
Thanks for the treat and the recipe. :cheers:
CJ

[Keta]

Thanks 40, I;ll try it when I get home with the tuna we got today.

[Fshklr]

Isn't that a twist also known as Ceviche'? Had it a few times..AWESOME :dance:

[Wreckless]

I just mentioned that to my wife, "that sounds good, like ceviche" .......NOTHING like Ceviche (sp). The best I EVER had was made by myself and a couple of "pangaleros" ON the fish cleaning table in a small "fish camp" in Mexico...MMMmmmmmmm!!! :cheers:

Thanks for the recipe....the Tuna is Thawing!! :yay:

[fortywinks]

Keta - Glad you got some Tuners!

My wife is looking forward to meeting you sometime.

I know you will enjoy the Kinelaw. :dance: It's the bomb!

fw

[crabbait]

I made a big bowl and took it to the TA meeting tonight. I think it went over very well judging from the comments.

What do you think, Dogs, good stuff? :wave:

[Hook'd]

It was great! :yay: :yay: Thanks for bringing and sharing it tonight.

Hook'd

[CATCH AND EAT]

Yep it was awesome :bowdown:

[Ragnar]

I'm eating the remains of my batch for breakfast right here at the keyboard.
Is that wrong???? :shrug:
What can I say?
I like fish!
Huh ... Go Figure.
Ragnar
:wave:

[Woody]

That stuff was amazing. I'm going to have to start packing Datu Puti along with wasabi and soy in my carking kit.

[crabbait]

That batch was not Data Puti. I could not find it in the asian market I visited (Viet). It was seasoned rice vinegar from Safeway. Go figure. :shrug:

[Zippy]

top notch stuff. :dance:

[Keta]

It was still GOOD!

[Woody]

Somebody edjemacate me on orental rice vinegars. Is there much of a difference between the Data Puti and seasoned rice vinegar?

[Keta]

Don't know about vinegar, but the tooth paste Pete gave me is hot :shrug:

[Woody]

:bigshock: :bigshock: :bigshock:
http://www.ifish.net/gallery/data/500/3231web100.jpg

I don't think that was toothpaste!!
:laugh: :laugh: :laugh: :laugh:

[Popeye]

:laugh: :laugh: :laugh: :laugh: :bowdown:

[Ragnar]

Woody,
The Datu Puti stuff is just cane vinegar and nothing else. Datu Puti Brand Does however make other varieties (one of which being "spiced", it has all sorts of peppers and onions in the bottle.
The variety used by Rose (Mrs. Fortywinks) was just plain 'ole Cane Vinegar.
The other vinegar in question is made from rice wine. Something called "mirin".
I really don't know if it will change Coke to Pepsi if you use one or the other.
Please correct me if I'm wrong.
I'm not Emril over here... Just a carkin' son-of-a-gun named Ragnar.
Hope this helps.
Ragnar

[5-Salt Fever]

ttt

[Jennie@ifish]

Thank you for the recipe! Whooo hooo this stuff is good!

Jen

[Fishfeet]

Thanx for the recipe Bill. Tell the little mrs thanx too. :bowdown: She tried to give us the recipe at the Mac Ifish get together but too much going on at the time. Now to sneak over to Rich`s freezer one of these day`s when he`s out beating the water to a froth, and I`ll have some tuna too! :laugh: Skunkbutt. (Ff) :grin:

[Fishfeet]

Hey Bill! Have you ever substituted red wine vinegar for the Datu Puti? Just curious. Sounds like it might be deliciosa! :dance:

[DrJay]

Great Recipe

I cut the Loins prior to soaking the first time in the Vinegar. How small of pieces does one serve?

Thanks in Advance

Dr. Jay

[KD Fisherman]

This made the most amazing Tuna. Thank you for taking the time to post this recipe.

[Fshklr]

Just pulled the ingredients and put together a nice batch about 3 cups worth.

Another Thank You for a great recipe! This stuff is excellent!

:food: :applause: :food: :applause: :food:

[eyeFISH]

Team eyeFISH enjoyed this recipe immensely.... fresh pickled albacore! MMMMMM!

I thought fresh English cucumbers went really well with this dish.

A perfect cool, refreshing dish for hot summer days!

:applause: :applause: :applause: