cannonball
08-29-2002, 07:12 PM
This is cannonball's wife here. anyone know of some techniques and recipes for salmon jerkey that might even work for steelhead? Slightly sweet and a bit teriyaki-like would be good. How thin does it have to be and can it be pounded to be thinner?? filleted? What kind of mallet would one use?
I just bought ten pounds of top round beef for the Man to jerky it for him and all I can tell is to salt the bugger out of it. Plus to partially freeze it to make for easier slicing. I've never done anything with fish. Jack Cannonball
I just bought ten pounds of top round beef for the Man to jerky it for him and all I can tell is to salt the bugger out of it. Plus to partially freeze it to make for easier slicing. I've never done anything with fish. Jack Cannonball