FishN
11-19-2009, 06:10 PM
Thai Pheasant Wraps- You can't just stop at 2
13 oz carrots, coarsely grated
13 oz white or savory cabbage shredded
4 boneless pheasant breasts, cooked and sliced
Dressing:
4 tablespoons peanut butter
8 tablespoons coconut milk
1 fresh red chili, finely chopped
2 tablespoons chopped cilantro
flour tortillas or pita bread
In a large bowl, mix all salad ingredients. In a small bowl whisk all dressing ingredients.
Drizzle dressing over salad, add cooked pheasant, and toss together.
3. Serve on tortilla or pita bread.
http://img.photobucket.com/albums/v214/salmonfishn/Thaiwraps.jpg
13 oz carrots, coarsely grated
13 oz white or savory cabbage shredded
4 boneless pheasant breasts, cooked and sliced
Dressing:
4 tablespoons peanut butter
8 tablespoons coconut milk
1 fresh red chili, finely chopped
2 tablespoons chopped cilantro
flour tortillas or pita bread
In a large bowl, mix all salad ingredients. In a small bowl whisk all dressing ingredients.
Drizzle dressing over salad, add cooked pheasant, and toss together.
3. Serve on tortilla or pita bread.
http://img.photobucket.com/albums/v214/salmonfishn/Thaiwraps.jpg