View Full Version : Pickled egg recipes
Does anybody have any pickeld egg recipes they would like to share? :cheers:
wannacatchem
08-31-2003, 07:10 PM
My dad saves the pickled beet juice, puts a couple boiled eggs in it, back in the fridge for a couple weeks. Pretty disgusting to me, but he likes 'em
larryb
09-01-2003, 11:03 AM
i just use what ever pickle juice i have.
Silver Hilton
09-01-2003, 09:15 PM
Take a jar of pickled eggs. Pour on ground. Cover with charcoal briquettes. Saturate with lighter fluid and 1 cup gasoline. Ignite. After burned and ashes are cold, bury.
Sorry, even the thought of pickled eggs makes me ill. :smile:
I've neen waiting for that response actually. :smile:
highdesertdrifter
09-02-2003, 07:33 AM
Go to local tavern and have them save you a gallon jar that hot mamas come in. Boil up a couple dozen eggs and put in the juice. Put this in the refrigerator for about a week. If you can leave it alone for that long. Yummy h.d.
reeldick
09-02-2003, 02:43 PM
Silver Hilton, for shame. I thought every good fisherman had stopped at a local tavern after a morning of fishing to imbibe in a brew and a couple of pickeled eggs and occasionally a pickeled turkey gizzard.
It's a midwest tradition. The combination does a real job on your lower GI tract.
crabbait
09-03-2003, 09:05 AM
It also does a job on anyone downwind of you.
lingslayer
09-03-2003, 09:28 AM
Originally posted by crabbait:
It also does a job on anyone downwind of you. <font size="2" face="verdana,arial,helvetica">This was the response I expected about 3 posts ago. :laugh:
Hope for a little breeze and stay upwind of your fishin' pardner the rest of the day!!
Jamie
Theres no hidin from it inside a nice warm wall tent elk huntin :cheers:
Born to Fish
09-03-2003, 06:39 PM
Hey Reeldick, when you spoke of the midwestern thing, you forgot about pickled pigs feet. Yum! :cheers: Great eats, You betcha! :grin: Would love to see the expression on Silver Hilton's face when he reads this. :laugh: :laugh: :laugh:
Tilla
09-03-2003, 06:55 PM
BTF,
That's what I pulled out of the ice box at camp, Gartners Pickled Pigs Feet! the guys who ate the stuff saw more Elk! :rolleyes:
TundraIII
09-04-2003, 10:42 AM
I have to second Highdesertdrifters suggestion. The Hot Mamma juice is awesome for pickled eggs. You can buy a container of Hot Mamma's at United grocers in various sizes and at various grocery stores in the small (20 ounce) size.
reeldick
09-04-2003, 01:59 PM
Born to Fish, we always kept the pigs feet for special occasions like with a couple of beers and some battered, deepfried sunfish filets while watching a Vikings vs. Greenbay game. What a way to spend a Sunday afternoon.
Pyramid
09-04-2003, 04:14 PM
Next day after the ole pickled eggs, I could clear out the trailer factory from floor department to electrical, Yup, pretty proud of them days. :wink: