Jennie@ifish
12-15-2008, 04:38 PM
Chapter Four
To Catch a King
One night I started work after dinner. By midnight I’d finished painting a room. I set
the alarm for four o’clock. I’d packed a lunch from the dinner table and filled a thermos
with Jean’s rotgut coffee.
Dawn was only a dull promise over Deer Mountain Ridge as I steered slowly out
between the blinking red and green lights at the entrance of Thomas Basin. Sparks flew
from the sawdust burner at the nearby Ketchikan Spruce Mills. The sweet tang of newlysawn
Sitka spruce mingled with acrid wood smoke from the burner. I pointed my boat’s
bow south down Tongass Narrows.
City lights cast long reflections on the glassy surface. The boat’s wake glowed and
sparkled with millions of tiny, bright, phosphorescence. Tongass Narrows is the channel
between Revilla Island, where Ketchikan is located, and Pennock Island. The Channel is
part of the famous Inside Passage between Puget Sound and Cape Spencer, Alaska.
As I cruised along in the gathering dawn, I made a promise. I’d already gone salmon
fishing several times, but would just as soon not mention the results. If I didn’t catch a king
salmon today, I’d give up. Trolling around without catching was too boring for my taste.
There were other things to do. At the south end of Pennock Island I had a choice, either
head for Mountain Point or Blank Island. Since I knew the point was dead, I headed for
Blank Island.
Off Blank Island Light I stopped and rigged up, putting on my “secret weapon”, a
hand-made spoon presented to me by a colorful character by the name of Jack, a commercial
hand-troller.
I’d met Jack aboard his little boat weeks before and asked if I could look inside. He
was a friendly, bewhiskered, bowlegged little man, with a gigantic ego, as large as anyone
I’ve ever met. He always dressed in woolens and had the constant smell of whiskey on his
breath. During the winter he lived in a rented room at the end of Thomas Basin Street,
near the grid iron where boats parked on timbers to go dry at low tide so they could be copper
painted.
Jack fancied himself a ladies man, and, surprisingly he was. A supply of whiskey probably
served as an enticement. Jack frequently shared his room with one, and occasionally
two native women. Usually they were from villages on the West Coast of Prince of Wales
Island.
One night I went up to ask Jack something, heard voices and knocked on the door. A
good-looking native woman about 30 opened it and invited me in.
“No, thanks. I thought Jack was home.”
“He went to the liquor store,” she said. “I’m Joyce. This is my aunt Barb,” pointing
her glass towards an older woman stretched out fully clothed on Jack’s bed. “What’s yours?”
“Frank. I’ll come back and see Jack later.”
Catching a firm hold of my open coat, Joyce pulled me inside and slammed the door.
She was amazingly strong. “Jack will be back any minute. Any friend of his is a friend of
ours.”
Although both women were clean looking and well dressed, the place stunk of whisky
and Jack’s unwashed clothing. Before I could object, Joyce poured me a liberal drink,
which I politely declined. Barb sat up and sipped the drink that she’d left sitting on the
floor. “Better stick ‘round, honey,” she cooed. “We’re fixing to have ourselves a party after
Jack gets back.”
I quickly extradited myself from this potential trap, amidst their taunts that I wasn’t
being very sociable.
Nearby residents sometimes complained to the police about the loud noises that came
from wild parties in Jack’s room. When I questioned him about the complaints, he laughed
and said, “They’re good gals. But after being stuck in their small isolated communities for
months they want to kick up their heels while in the city and have some fun.”
Jack spent summers trolling on the West Coast of Prince of Wales Island, and in lower
Chatham Strait in his tiny 18-foot boat. Like most hand-trollers of the period, this boat
had a one-cylinder Briggs and Stratton engine, which would run all day on a couple of gallon
of gasoline. The tiny cabin contained a small oil stove, bunk and barely enough storage
space to live aboard.
Jack’s “puddle jumper” made my Astoria friend’s 34-foot troller, the boat I’d decided
was too small for anyone to live aboard, look like the Queen Mary.
When I mentioned how desperate I was to catch a king salmon Jack reached under his
bed and pulled out a cardboard box of miscellaneous fishing gear. He dug around for a
while then handed me an enormous spoon, claiming it was 20 years old and had been
hand-made by a Finnish troller from Astoria, Oregon. He said the spoon had “made him
thousands of dollars.” If that was true, I wondered why he didn’t use it, and why he would
loan it to me. Obviously the spoon hadn’t been used for a long time.
I accepted the spoon reluctantly, wondering what would happen if I lost it? Having it
renewed my sagging hopes of ever catching a salmon, I suppose. Was I ever gullible!
I promised Jack that any salmon caught on this miracle spoon would be brought in
for him to sell, and agreed to share the proceeds with him. Jack had a commercial license
that cost five dollars. Since I didn’t think there was much chance of me catching a salmon,
it seemed ludicrous for me to make this offer.
The spoon was huge, larger than a number eight Superior, about eight inches long and
two inches wide. A rusty number nine Mustad hook was fastened to one end.
The spoon was green with corrosion. Jack patiently spent several minutes rubbing it
with very fine steel wool before handing it to me.
“You’ll have to work on her,” Jack insisted. “Get some jeweler’s rouge from Leo. Make
her shine! She’ll produce.”
Inside Harbor Hardware the chatter was as loud as ever. You could have cut the tobacco-
laden air with a dull knife. I asked for jeweler’s rouge. Leo said he was out.
I held up the spoon. “Jack loaned me this spoon. Said it was a killer and had made him
thousands of dollars. What do you suggest I polish it with?”
Suddenly the store went silent. You could have heard sauerkraut plop back into the
open barrel Leo kept by the back door. All eyes were on the spoon. Leo said, “Brilliant
Shine, but I’m out of that too. My gear order will be here any day now.”
Ernie Copeland, the withered old fox, perched as usual like a scarecrow in the front
window, waited until I passed on my way out, then grabbed my arm. “Try some Bon Ami.
You got a boat now, huh Kid? Now comes the hard part, you gotta learn how to catch fish.”
“That’s right Ernie. Now that I’m a boat owner maybe you’ll tell me some of your
secrets?”
The penetrating old eyes bored into mine. “If I knew any, I’d be one of these high line
fishermen, instead of a poor man,” he said.
I tried Bon Ami. I tried tooth paste. Nothing worked. I took the spoon to the Eena and
showed it to Del. He held it up thoughtfully, turning it one way and another, studying it
carefully. “Hummm,” he said. “Interesting. Some of those old spoon makers knew what
they were doing.” He reached into a drawer and pulled out a can of reddish powder, called
Red Bear, smeared some on both sides, then while it was drying, plugged in a little electric
motor mounted on a board and equipped with a polishing wheel. He pressed the spoon
against the buffer. A cloud of vile-smelling dust quickly filled the tiny fo’c’sle.
Mary was up in the wheelhouse. “Take that damned thing outside,” she yelled.
Del ignored her. Within minutes the spoon was shiny enough you could see your
reflection, but a layer of dust had settled on the counter top. I was anxious to get out of
there before Mary appeared.
“This spoon just might catch a salmon,” Del muttered, holding it up and turning it
one way, then another. He removed the rusty hook and put on a new one. “But why the
long wire leader?” About eight feet of stiff stainless piano wire leader came attached to the
spoon. A huge swivel was fastened to the upper end.
“I don’t know. But if Jack had it rigged that way there must have been a reason. “In
my ignorance I didn’t realize that no knowledgeable sport fisherman would have been
caught dead using such gear! Or that commercial trollers took better care of their valuable
spoons than to leave them lying around dry to corrode. Good spoons are kept in an aluminum
bucket of seawater, or polished and wrapped in newspaper for the winter.
I attached a 16-ounce sliding lead sinker onto the monel main line above the swivel.
This was to prove my undoing, but at the time I didn’t know any better. When I placed
the spoon in the water, it had a lively wiggle. I lowered it deep, about 20 fathoms, I thought,
but it was only a guess, and began to troll towards Dall Head, the southern end of Gravina
Island.
I towed that spoon back and forth past Blank Island Light at various depths. After six
hours I’d completely lost faith in the spoon. Or, were there any salmon to catch? How does
one know? The mysterious, green water seemed totally devoid of life.
http://www.ifish.net/fcch4a.jpg
I changed to one of five new plugs I had on board, a cedar Rex Morrison, with two
enormous treble hooks dangling from its belly. The plug itself was a large as the fish I was
accustomed to catching. White body, red head, with red slashes for gills. It didn’t look like
anything I thought a salmon would hit, but Leo Cochran assured me it was the latest hot
plug. This wooden contraption had cost me the whopping sum of one dollar.
No true sport fisherman would have been caught dead using the plug either.
To Catch a King
One night I started work after dinner. By midnight I’d finished painting a room. I set
the alarm for four o’clock. I’d packed a lunch from the dinner table and filled a thermos
with Jean’s rotgut coffee.
Dawn was only a dull promise over Deer Mountain Ridge as I steered slowly out
between the blinking red and green lights at the entrance of Thomas Basin. Sparks flew
from the sawdust burner at the nearby Ketchikan Spruce Mills. The sweet tang of newlysawn
Sitka spruce mingled with acrid wood smoke from the burner. I pointed my boat’s
bow south down Tongass Narrows.
City lights cast long reflections on the glassy surface. The boat’s wake glowed and
sparkled with millions of tiny, bright, phosphorescence. Tongass Narrows is the channel
between Revilla Island, where Ketchikan is located, and Pennock Island. The Channel is
part of the famous Inside Passage between Puget Sound and Cape Spencer, Alaska.
As I cruised along in the gathering dawn, I made a promise. I’d already gone salmon
fishing several times, but would just as soon not mention the results. If I didn’t catch a king
salmon today, I’d give up. Trolling around without catching was too boring for my taste.
There were other things to do. At the south end of Pennock Island I had a choice, either
head for Mountain Point or Blank Island. Since I knew the point was dead, I headed for
Blank Island.
Off Blank Island Light I stopped and rigged up, putting on my “secret weapon”, a
hand-made spoon presented to me by a colorful character by the name of Jack, a commercial
hand-troller.
I’d met Jack aboard his little boat weeks before and asked if I could look inside. He
was a friendly, bewhiskered, bowlegged little man, with a gigantic ego, as large as anyone
I’ve ever met. He always dressed in woolens and had the constant smell of whiskey on his
breath. During the winter he lived in a rented room at the end of Thomas Basin Street,
near the grid iron where boats parked on timbers to go dry at low tide so they could be copper
painted.
Jack fancied himself a ladies man, and, surprisingly he was. A supply of whiskey probably
served as an enticement. Jack frequently shared his room with one, and occasionally
two native women. Usually they were from villages on the West Coast of Prince of Wales
Island.
One night I went up to ask Jack something, heard voices and knocked on the door. A
good-looking native woman about 30 opened it and invited me in.
“No, thanks. I thought Jack was home.”
“He went to the liquor store,” she said. “I’m Joyce. This is my aunt Barb,” pointing
her glass towards an older woman stretched out fully clothed on Jack’s bed. “What’s yours?”
“Frank. I’ll come back and see Jack later.”
Catching a firm hold of my open coat, Joyce pulled me inside and slammed the door.
She was amazingly strong. “Jack will be back any minute. Any friend of his is a friend of
ours.”
Although both women were clean looking and well dressed, the place stunk of whisky
and Jack’s unwashed clothing. Before I could object, Joyce poured me a liberal drink,
which I politely declined. Barb sat up and sipped the drink that she’d left sitting on the
floor. “Better stick ‘round, honey,” she cooed. “We’re fixing to have ourselves a party after
Jack gets back.”
I quickly extradited myself from this potential trap, amidst their taunts that I wasn’t
being very sociable.
Nearby residents sometimes complained to the police about the loud noises that came
from wild parties in Jack’s room. When I questioned him about the complaints, he laughed
and said, “They’re good gals. But after being stuck in their small isolated communities for
months they want to kick up their heels while in the city and have some fun.”
Jack spent summers trolling on the West Coast of Prince of Wales Island, and in lower
Chatham Strait in his tiny 18-foot boat. Like most hand-trollers of the period, this boat
had a one-cylinder Briggs and Stratton engine, which would run all day on a couple of gallon
of gasoline. The tiny cabin contained a small oil stove, bunk and barely enough storage
space to live aboard.
Jack’s “puddle jumper” made my Astoria friend’s 34-foot troller, the boat I’d decided
was too small for anyone to live aboard, look like the Queen Mary.
When I mentioned how desperate I was to catch a king salmon Jack reached under his
bed and pulled out a cardboard box of miscellaneous fishing gear. He dug around for a
while then handed me an enormous spoon, claiming it was 20 years old and had been
hand-made by a Finnish troller from Astoria, Oregon. He said the spoon had “made him
thousands of dollars.” If that was true, I wondered why he didn’t use it, and why he would
loan it to me. Obviously the spoon hadn’t been used for a long time.
I accepted the spoon reluctantly, wondering what would happen if I lost it? Having it
renewed my sagging hopes of ever catching a salmon, I suppose. Was I ever gullible!
I promised Jack that any salmon caught on this miracle spoon would be brought in
for him to sell, and agreed to share the proceeds with him. Jack had a commercial license
that cost five dollars. Since I didn’t think there was much chance of me catching a salmon,
it seemed ludicrous for me to make this offer.
The spoon was huge, larger than a number eight Superior, about eight inches long and
two inches wide. A rusty number nine Mustad hook was fastened to one end.
The spoon was green with corrosion. Jack patiently spent several minutes rubbing it
with very fine steel wool before handing it to me.
“You’ll have to work on her,” Jack insisted. “Get some jeweler’s rouge from Leo. Make
her shine! She’ll produce.”
Inside Harbor Hardware the chatter was as loud as ever. You could have cut the tobacco-
laden air with a dull knife. I asked for jeweler’s rouge. Leo said he was out.
I held up the spoon. “Jack loaned me this spoon. Said it was a killer and had made him
thousands of dollars. What do you suggest I polish it with?”
Suddenly the store went silent. You could have heard sauerkraut plop back into the
open barrel Leo kept by the back door. All eyes were on the spoon. Leo said, “Brilliant
Shine, but I’m out of that too. My gear order will be here any day now.”
Ernie Copeland, the withered old fox, perched as usual like a scarecrow in the front
window, waited until I passed on my way out, then grabbed my arm. “Try some Bon Ami.
You got a boat now, huh Kid? Now comes the hard part, you gotta learn how to catch fish.”
“That’s right Ernie. Now that I’m a boat owner maybe you’ll tell me some of your
secrets?”
The penetrating old eyes bored into mine. “If I knew any, I’d be one of these high line
fishermen, instead of a poor man,” he said.
I tried Bon Ami. I tried tooth paste. Nothing worked. I took the spoon to the Eena and
showed it to Del. He held it up thoughtfully, turning it one way and another, studying it
carefully. “Hummm,” he said. “Interesting. Some of those old spoon makers knew what
they were doing.” He reached into a drawer and pulled out a can of reddish powder, called
Red Bear, smeared some on both sides, then while it was drying, plugged in a little electric
motor mounted on a board and equipped with a polishing wheel. He pressed the spoon
against the buffer. A cloud of vile-smelling dust quickly filled the tiny fo’c’sle.
Mary was up in the wheelhouse. “Take that damned thing outside,” she yelled.
Del ignored her. Within minutes the spoon was shiny enough you could see your
reflection, but a layer of dust had settled on the counter top. I was anxious to get out of
there before Mary appeared.
“This spoon just might catch a salmon,” Del muttered, holding it up and turning it
one way, then another. He removed the rusty hook and put on a new one. “But why the
long wire leader?” About eight feet of stiff stainless piano wire leader came attached to the
spoon. A huge swivel was fastened to the upper end.
“I don’t know. But if Jack had it rigged that way there must have been a reason. “In
my ignorance I didn’t realize that no knowledgeable sport fisherman would have been
caught dead using such gear! Or that commercial trollers took better care of their valuable
spoons than to leave them lying around dry to corrode. Good spoons are kept in an aluminum
bucket of seawater, or polished and wrapped in newspaper for the winter.
I attached a 16-ounce sliding lead sinker onto the monel main line above the swivel.
This was to prove my undoing, but at the time I didn’t know any better. When I placed
the spoon in the water, it had a lively wiggle. I lowered it deep, about 20 fathoms, I thought,
but it was only a guess, and began to troll towards Dall Head, the southern end of Gravina
Island.
I towed that spoon back and forth past Blank Island Light at various depths. After six
hours I’d completely lost faith in the spoon. Or, were there any salmon to catch? How does
one know? The mysterious, green water seemed totally devoid of life.
http://www.ifish.net/fcch4a.jpg
I changed to one of five new plugs I had on board, a cedar Rex Morrison, with two
enormous treble hooks dangling from its belly. The plug itself was a large as the fish I was
accustomed to catching. White body, red head, with red slashes for gills. It didn’t look like
anything I thought a salmon would hit, but Leo Cochran assured me it was the latest hot
plug. This wooden contraption had cost me the whopping sum of one dollar.
No true sport fisherman would have been caught dead using the plug either.