Mello-Yello
05-05-2003, 09:06 AM
This is a great recipe for folks who don't particularly care for salmon/steelhead.
Steve's Super Sauce Salmon (S4)
Ingredients
3/4 cup Worcestershire Sauce
1/2 cup brown sugar
1 Tbs Black Pepper
1/2 cup Lemon Juice
One dandy salmon/steelhead filet.
Amounts are optional. This is just a good starting point, depending on preferred tastes.
Mix all ingredients in a coffee cup (or container of your choice) being certain to dissolve brown sugar.
- Pre-heat oven to 300deg F.
- Place salmon fillet on a well greased cookie sheet (I prefer to lay some foil on the pan first for easier clean-up).
- Coat entire filet with sauce. Once filet is coated, I like to take a fork and poke a cuzillion holes in the filet, pushing the sauce into the flesh, then spread another layer of sauce over fish.
- Cover fish with foil and bake for about 15 minutes.
- Remove and discard foil and baste again w/sauce.
- Continue baking fish (uncovered) until meat is flaky.
When serving, make sure you put the remaining S4 on the table for everyone to put over their meat once it's served. When done correctly, the sauce will create a glaze over the fish after you've removed the foil. I've prepared this stuff for a lot of people who "don't particularly" care for salmon. Everyone has loved it and it all gets eaten.
M-Y
Steve's Super Sauce Salmon (S4)
Ingredients
3/4 cup Worcestershire Sauce
1/2 cup brown sugar
1 Tbs Black Pepper
1/2 cup Lemon Juice
One dandy salmon/steelhead filet.
Amounts are optional. This is just a good starting point, depending on preferred tastes.
Mix all ingredients in a coffee cup (or container of your choice) being certain to dissolve brown sugar.
- Pre-heat oven to 300deg F.
- Place salmon fillet on a well greased cookie sheet (I prefer to lay some foil on the pan first for easier clean-up).
- Coat entire filet with sauce. Once filet is coated, I like to take a fork and poke a cuzillion holes in the filet, pushing the sauce into the flesh, then spread another layer of sauce over fish.
- Cover fish with foil and bake for about 15 minutes.
- Remove and discard foil and baste again w/sauce.
- Continue baking fish (uncovered) until meat is flaky.
When serving, make sure you put the remaining S4 on the table for everyone to put over their meat once it's served. When done correctly, the sauce will create a glaze over the fish after you've removed the foil. I've prepared this stuff for a lot of people who "don't particularly" care for salmon. Everyone has loved it and it all gets eaten.
M-Y