Springer stuffed peppers

[hardwood]

http://www.ifish.net/gallery/data/500/medium/DSCI0259_Large_.JPG


Nice change of pace from plain old grilled salmon.


Stuffing:
1 cup fresh spinch
2 tbls gorgonzola crumbled
2 tbls romano grated
2 tbls butter
5 or 6 pieces of cooked bacon diced

Mix stuffing in a bowl and zap in the microwave for 30 sec. Spread onto pieces of skinned salmon fillet you can roll and fit into a pepper. Doesn't need to be pretty but you may have to butterfly the fillet so it will roll. 1 fillet off a 12lb salmon will do 5 or 6 big peppers. Salt and pepper to tast and put on the grill at 300 till the fish is 135 in the middle. Enjoy

[Fshklr]

http://www.ifish.net/gallery/data/500/medium/DSCI0259_Large_.JPG


Nice change of pace from plain old grilled salmon.


Stuffing:
1 cup fresh spinch
2 tbls gorgonzola crumbled
2 tbls romano grated
2 tbls butter
5 or 6 pieces of cooked bacon diced

Mix stuffing in a bowl and zap in the microwave for 30 sec. Spread onto pieces of skinned salmon fillet you can roll and fit into a pepper. Doesn't need to be pretty but you may have to butterfly the fillet so it will roll. 1 fillet off a 12lb salmon will do 5 or 6 big peppers. Salt and pepper to tast and put on the grill at 300 till the fish is 135 in the middle. Enjoy

:applause: :D :applause: :D :applause: :D :applause:

[Fast Water]

:applause: :D :applause: :D :applause: :D :applause:

:yeahthat:


That is a very good direction to take. Many possibilities. Will give it a try.

Pepper
Gorg
Romano
Bacon

Those are some pretty powerful flavours to mix with the mildness of the salmon. Do you still find the flavour of the fish coming through ok?

:applause:

[fishing is life]

:yeahthat:


That is a very good direction to take. Many possibilities. Will give it a try.

Pepper
Gorg
Romano
Bacon

Those are some pretty powerful flavours to mix with the mildness of the salmon. Do you still find the flavour of the fish coming through ok?

:applause:

I put Brie cheese instead of Gorg. I think you can do whatever you like. I also added some Johnnys and omitted the butter. I could still taste the springer very good. I think the possibilites are endless, but the bacon is a must, maybe i might try asparagus next time, jack cheese?

Thanks for posting the recipe Hardwood.

[reeldick]

Terrific! I think the flavors went together nicely. I do like gorganzola cheese, you just can't overdo it.
Makes a piece of salmon go a long way.