Culinary Delights...

[FEAR NO FISH!]

What did you all have for dinner?
I just finished cooking up cajun walleye and perch for my entire crew. Add cornbread, hashbrowns, french bread with pepper cheese, strawberry cheesecake and brownies with creamcheese frosting. We don't miss too many meals, last time was a Tuesday in 1981. FISH ON!
I will be dancing with perch tomorrow morning!


TEAM VORTEX
TEAM SWEDISH PIMPLE
PETA ENEMY

[Fishin Magician]

Just had a fresh steelhead fillet , broiled with montreal cajun seasoning and lemmon pepper on it. Coupled with fresh pasta and potatoes , It was deeeeeelish...........MMMM :grin:
John

[dogfishboy]

I baked salmon (Columbia fall fish) in foil with red onions and some rosemary from the front yard. Wife made her sourcream and jalapeno sauce for the fish and the califlower and baby carrots. Good eats :smile: Having a hot chocolate and spiced rum now :wink: ...YUM!!!

[Salmonator]

Yesterday I took over 12lbs of salmon fillet (siletz king and bouy 10 coho)to feed 14 family members in Eugene. Half was broiled with a soy sauce-garlic clove-lemon-butter baste, the other half was cubed and fried in krustez fish fry mix. Topped off with home made tarter sauce, cole slaw, tater tots and peanut butter with chocolate chip cookies. Driving home with a pile of food like that in your belly is no fun at all! :grin:

[NAUTI-NOTIONS]

I had two big bowls of Greasy grimy gopher Guts, Ground up birdie feet, mutilated monkey meat. All mixed together with purple porpoise puss and I forgot my fork, I’ll use my straw,,,,,,,,,, yummy yummy

[willierower]

I ate Burger King, Being a single guy again I dont much feel like cooking! :grin:

[Master Baiter]

Anyone willing to share any tartar sauce recipes?

Please,

MB

[Nanook]

Man, that hurts Fear. Will trade you Salmon for Walleye to eat all day long. :grin:

http://www.ag.iastate.edu/teaching/aecl130/lectures/MWF/mwf-photos/Perch_walleye.JPG

[STRIKE ZONE]

It was A & W double bacon cheese burger in south
Roseburg on the way home from the elk river.With
a large root beer.Good luck,
STRIKE ZONE

[Pilar]

Last night, I found a quart ziplock full of razor clams back behind the smelt. Today they are chowder!


MMMMMMMmmmmmmmmmm

[finclipped]

Hey Strike Zone, you are making me hungry and home sick. That was in Winston, on Highway 42 wasn't it? That drive in has been there for at least 40 years and one of my old staples when I worked in Dillard. Bacon Double Cheesburger Basket with a Root Beer Freeze was my favorite. I hope the Elk was good to you.

[Salmonator]

MB, the ingredients for a decent tartar are mayonnaise (not low fat), diced pickles and onions, a little worchester sauce, pickle or lemon juice and pepper. Adjust amounts to suit your own taste.

[Dogfish]

I'm having elk burger lasagne for dinner tonight. Much better that that Stouffer's stuff.

[BigSpinner]

I am having fresh steelhead fillet that I caught yesterday, on the NF nice day of fishing.

[Captain and Marie]

Today Timm braught me a Fresh Steelhead from the Wilson River, which I am planning on grilling tonight!
1/4 cup brown sugar
3 tbsp oil
3 tbsp soy sauce
1 1/2 tbsp minced garlic
1 1/2 tbsp minced ginger
----------------------------------

In a shallow baking dish combine brown sugar,oil,soy sauce,garlic and ginger. place steelhead fillets or steaks in a baking dish. Turn fish over several times to coat; refigerate 30 to 45 minutes. Remove steelhead from marinate. Cook on foil sheet on medium hot grill, turn once during cooking, about 6 to 12 minutes per inch of thickness. don't over cook.

Enjoy,
Marie @ TBC

[DF]

AHHHHH you guys are killin' me here!
Im sick so I cant go fishin' or taste good food :depressed:

[SlabQuest]

Oven "fried" halibut for dinner last night and fish spread made from homecanned salmon for lunch today.

[Jennie@ifish]

I wish that Gone Fishin would post the recipe for Lee's cajun steelie she did last night.
Something about pineapple salsa?
YUM......
Jen

[Roeboat]

I'v been wolfin the steelies like this and haven't gotten tired of it yet...Fed a party last night and got nothing but raves. Filet, and debone, slice into thin filets and bread in a watered down Krusteaz batter, then dip into a 50-50 mix of seasoned bread crumbs and regular, fry til crunchy golden brown on each side. Yummmm! If you want to get fancy for company also cook some sliced onions, flavor with soy sauce, then a small amount of lemon juice then add wine...now toss the filets back into the flavored onion sauce briefly and serve. Awesome.(didn't do it the fancy way last night, but noone seemed to notice) Silvers are also excellent cooked this way.

[FEAR NO FISH!]

Living and eating well is the best
revenge! Deep fried steelhead? I
think your on to something Roeboat.
******, that perch looked huge! I
got a bag of walleye and a bag of
perch with your name on it. Bumper
Chrome, you eat some bad chit. :shocked:

[periwinkle]

My Momma always said "give them (company) a couple of drinks an everything tastes great".

tonight we had cod/salmon chowder, ummm, washed down w/ merlot. :smile:

[Vinny]

Pot of lentils on stove, spice.
Chunk of pork sholder in smoker for hour & half.
Cut up pork & into lentils.
2 hours later, pork was shredded & ready.
Rice.

I had some great black bean soup at this "fancy schmancy" lunch place a few months ago. They used cumin & orange juice in their beans. If you can taste either the cumin or orange juice, you've used too much.

Youz Guyz got me started on this smoker stuff . . . fish, turkey, fish, game hens, fish, red meat, (did I mention fish?)