Atomic Chicken Delights

[Jettin' Fool]

Another Smoker classic! Found this online today and will give it a go on the next nice weekend.

Atomic Chicken Delights
Chillis de-seeded
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1697.jpg
Stuffed with blue cheese.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1703.jpg

http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1701.jpg

Wrap a chicken fillet and beat it with a rolling pin to flatten it out.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1710.jpg
Make a mixture from basil (fresh, finely chopped), olives and left over blue cheese. I chopped up the left over chillies (the tips) and added a bit of lemon zest to the mix.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1706.jpg

Lay out the bacon and add your favorite seasoning.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1722.jpg
Place the chicken fillet on top and paste with the mixture.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1724.jpg
Pop the stuffed chilli on.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1725.jpg
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1726.jpg
Roll the whole thing up and tie together. Add seasoning to outside.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1729.jpg

Ready to go onto the smoker.
http://img.photobucket.com/albums/v672/thebbq/Food/IMG_1730.jpg

Smoke for 45-60min on 225. Finish on the grill until done.
(Or turn up the smoker to 350 to finish)
http://img.photobucket.com/albums/v672/thebbq/Food/OntheQ.jpg
Hmmmmmmm tasty!
http://img.photobucket.com/albums/v672/thebbq/Food/Oozing1.jpg

:meme:

[Fishingfanatic]

:dance::food::food::food::food:

[Dullhook]

Holy smokin'! Those look fantastic. Looks like you've got another winner there, J.F. :cheers:

[Fast Water]

Good grief!

:passout:

Must....have....atomic....chicken!

[Fast Water]

What chillies are you using?

[beavers82]

That looks awesome, I am gonna go for it.

[Jettin' Fool]

OK I tried these last night....

First off I could not find any bacon that looked like the picture so I had to improvise. I hammered the chicken breasts flat as a pancake and added a couple layers of prosciutto. I also added some chopped up mango to my inside layer mixture of olives, basil, blue cheese and EVOO.

Rolled up the stuffed red pepper (Red Jalapeno) and tied it up Chicken out.

Then my Traeger wouldn't ignite:noway: My fire rod must be out???

Ended up BBQ'ing these the old fashion way and they still came out great!:applause:

I added a Blue cheese and Gorgonzola sauce to the finished product that consisted of:


5oz Blue cheese crumbles
5oz Gorgonzola crumbles
1/4 cup EVOO
1/8 cup Red Wine
1 clove garlic crushedSimmer and drizzle over the chicken bomb..:food:

I will try it again when I get the Traeger back up and running.

JF

[Jennie@ifish]

LOL. I thought you were making fun of my "family friendly site" with the last word. :laugh:

[Jettin' Fool]

Your right...sounds whimpy...changing these to BOMBS!

Try them they are great!

JF

[StickFish]

Got four of the buggers finishing at 350 in the smoker right now - they look killer - can't wait. Having only had a hot dog at Home Depot I could eat a 2x4 right about now, but the smell coming from the smoker is excellent.

[ICHTHYDEMON]

I tried the ABTs and wasn't really excited about them.

I'll have to try these next.

[oregun_webfoot]

Will definately have to make up some of these!!! Am a huge fan of the ABT's so this looks like it will be a great addition. Both the ABT's and this new recipe at the same BBQ.........wow!! my mouth is watering just thinking about it!:meme:

[Mrdorkfish]

I haven't had dinner :passout: That looks wonderful ! I do a variation of this but my filling is spinach...mushrooms...onions...chopped garlic, all cooled down then I mix in Feta cheese and fill the chicken breast. I don't think i'd get the pepper by the wife but i'm sure i'd enjoy it.

Thanks, it get's my culinary juices flowing :D

Louis