Duck Duck Goose

[Tulelicious]

I tried this yesterday and it is by far the best Duck I have ever had.

This was cooked with a Fresh Mallard but would be great with geese or other ducks too.

Two Duck breasts
1 Cup Red wine
1 Cup Yoshidas Sauce
2 sprigs of Fresh Rosemarry
1 tablespoon garlic

Marinate for 3+ hrs (the longer you marinate the more game taste is taken out)

Pan fry over medium high heat for 8-10 mins each side of the breast.

Thats is.. Simple yet delicious

Served with Mashed potatoes and a salad

The salad was--

Mixed greens
blue cheese
cranberries
oranges
pine nuts
balaslamic vinnagrette dressing

One of the best dinners I've had in a while.

[merrile]

Thats sounds really good but can I have a poll here from other ifsher. 8-10 minutes each side wouldn't that over cook the breast and make them taste more like liver?

I already ate all my ducks! I shot this year!

[Tulelicious]

I stand corrected, thanks to Merrile I re-evaluated the cook time tonight and I ended up about 4 min each side for a mallard breast (3 mins for more rare), could even be a little less with a smaller duck. The 8 to 10 mins might have come from when I did this with the breast of a big western goose. Anyway thank you for bringing it to my attention.

Here are the results of my test tonight, served with Red Potatoes and Zucchini

http://home.comcast.net/%7Ebryan.thomson/duckdinner.jpg

[jordanb38]

I think i'll be giving this a shot

[Finn Mac]

I think i'll be giving this a shot


Tulelicious (http://www.ifish.net/board/member.php?u=3621)
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Join Date: Oct 2003
Location: LaCenter, WA
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http://www.ifish.net/board/images/icons/icon1.gif Re: Duck Goose recipe....Thx
I'm glad you liked it I couldn't believe it the first time I tried it. What a great way to cook it up. Make sure you post up your comments on the thread so others may try it too.

Bryan

Quote:
Originally Posted by Finn Mac
Tulelicious.

Thx for the great recipe. My wife and I used your recipe last night to fix up some goose and duck that I had harvested myself!! First time I've been bird hunting in forty years!! Used to hunt as a kid on some family friends ranches out of Ontario, pheasant, quail, partridge, etc.. I was my Dad's best bird dog, his only bird dog!

It turned out Great!!

We were really aprehensive when we went looking for recipes here and read all the negatives about duck and goose!! We thought oh no! I wish I had thought to take pic. of dinner on plate etc...but it was devoured before I thought of that! I think it helped to soak twice in water and paper towel drained. We marinated it almost 6 hrs. too! Anyway thanks, it was delicious! Now we know we don't have to just make jerky! Ha!

Thanks Craig & Jan

[merrile]

Thats a a nice looking dish! will need to try it! I just made jerky out of all my ducks so far this year.

I stand corrected, thanks to Merrile I re-evaluated the cook time tonight and I ended up about 4 min each side for a mallard breast (3 mins for more rare), could even be a little less with a smaller duck. The 8 to 10 mins might have come from when I did this with the breast of a big western goose. Anyway thank you for bringing it to my attention.

Here are the results of my test tonight, served with Red Potatoes and Zucchini

http://home.comcast.net/%7Ebryan.thomson/duckdinner.jpg

[Tulelicious]

Thats a a nice looking dish! will need to try it! I just made jerky out of all my ducks so far this year.

I used to jerky all my waterfowl until I had it this way. Defiantly worth a try.

[Finn Mac]

Just a reminder!!!!........Great Recipe! TTT

don't over cook, rare to med. rare! times were wrong in orioinal post!