Oprah's pork chop casserole-

[Jennie@ifish]

I'll let ya know if it's any good.





ORPAH'S PORK CHOP CASSEROLE

Remove all the fat from 4 pork chops. Then brown the chops in a fry pan with a little salt and pepper to taste. Remove the browned chops and drain off any fat.

Into the fry pan mix a can of cream of celery soup, half the soup can of milk and onions to taste. Stir well and heat through.

In greased large casserole, slice about 5 or 6 medium potatoes. Top the potatoes with a small head of cut up cabbage. Pour the soup-milk mixture on top of the vegetables, then place the pork chops on top. Cover the top of your casserole dish with foil. Bake for 2 hours, 325 degrees for the first hour, then 300 degrees for the last hour.

[Hog's nurse]

My mom used to make this casserole, and I still do now!

It's comfort food for sure.:tongue:

[dog]

Jennie

Heres another kind of like it and real easy and good too. Do the pork chops the same. Mix up couple stove top boxes of pork chop stuffing adding sweet onion, celery, and mushrooms to taste. Pam bottom of baking dish. Put in layer of stuffing. Put pork chops on stuffing. Cover with another layer of stuffing. then mix equal parts creamed mushroom soup and sour cream(can't be non fat-will curdle) and layer about1/4-1/3 inch thick over stuffing. Bake APPROXIMATELY 1 hour at APPROXIMATELY 350 dgrees with aluminum foil on top and then another 1/2 hour with the foil off and viola'.

Time and temp can vary by how much you "brown/cook" the pork chops prior to baking. also good with chicken breasts too.

[Ray]

I'll let ya know if it's any good.





ORPAH'S PORK CHOP CASSEROLE

Remove all the fat from 4 pork chops. Then brown the chops in a fry pan with a little salt and pepper to taste. Remove the browned chops and drain off any fat.

Into the fry pan mix a can of cream of celery soup, half the soup can of milk and onions to taste. Stir well and heat through.

In greased large casserole, slice about 5 or 6 medium potatoes. Top the potatoes with a small head of cut up cabbage. Pour the soup-milk mixture on top of the vegetables, then place the pork chops on top. Cover the top of your casserole dish with foil. Bake for 2 hours, 325 degrees for the first hour, then 300 degrees for the last hour.

Jennie, how did it turn out? I think I may give it a try tonight. I have pork chops, but I want to do something different.

Ray

[Forestman13]

Thanks, I'm going to give this one a try.