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View Full Version : Custom Meats : smoked fish / deer etc...


wetaline
09-19-2001, 03:24 PM
I'm looking for a good Custom Meat shop in Portland. Currently would like to have some salmon smoked.. and with hunting season around the corner - will be having jerky, sausage, pep sticks etc.. made.

<<For those in the northern Vancouver area Mayers Custom Meats does a great job!! (360) 574-2828 - I've had many deer and fish done there.>>

Pete
09-19-2001, 03:42 PM
There are lots of places that do a good job. I'm partial to Otto's Delicatessen 4138 SE Woodstock Blvd. Portland, OR 503-771-6714

Beer Waggin
09-19-2001, 03:46 PM
Shy Ann Meats in Oregon City.
503-518-7006

Some very good jerky and sausages. Don't know if they smoke fish though.

Kenia
09-19-2001, 03:55 PM
Otto's does a great job on meat, but they rock salt their fish and it becomes to dry.

Kenia

Pete
09-19-2001, 04:07 PM
Curious. In the 20 some years I've taken fish to Otto's they've never salted it.

alwyze fishin
09-19-2001, 04:16 PM
Well it’s not in Portland but the 1 I found to one of the best is frontier custom cutting in Carlton. Makes the best pepperoni by far I should I get about 80 lbs. of it made every year and it all comes in vacuum pack bags that you don’t have to pay a buck a bag for like most places

jet
09-19-2001, 04:23 PM
Second vote for Shy Ann in Oregon City.

Jet~~~

Wet_Willy
09-19-2001, 04:52 PM
I would definitely recommend Shy Ann Meats!!
WW

birdhunter
09-19-2001, 10:37 PM
Without a doubt I would have to strongly reccomend Sportsmen's Meat Cutting Center in Carver. They do a fantastic job with all kinds of game and have a very quick turn-around time. I've gone to some of the other places in Portaland and had to wait 6 months for a couple of sausages. A few weeks ago I took in 35 lbs of salmon to be smoked and 40 lbs of duck/goose to be made into sausage. I had everything back and nicely vaccum packed within a week. Can't say enough good things about them. The meat is always delicious. They did 3 deer for us in one week last fall. I've gone all around town to the other meat shops and now this is the only place I go to. Here's the number and address. (503) 658-8014 16259 SE Grand Street (behind the Carver Store).