STGRule
12-09-2007, 05:11 PM
I am looking for a recipe to replicate the expensive store-bought stuff. I have googled and found 2 basic kinds. The yellow cake mix-pudding type and the poundcake type.
Both recipes call for the glaze to be poured over it just once. I may be mis-remembering, but isn't there a type that you anoint multiple times (like fruitcake)? I remember a recipe that had cheesecloth wrapped around the cake and it was kept in a tin. Every once in awhile you added more rum. Am I just thinking of fruitcake?
Both recipes call for the glaze to be poured over it just once. I may be mis-remembering, but isn't there a type that you anoint multiple times (like fruitcake)? I remember a recipe that had cheesecloth wrapped around the cake and it was kept in a tin. Every once in awhile you added more rum. Am I just thinking of fruitcake?