Need recipe for salmon cakes/patties

[El Hombre]

I just scraped a salmon carcass with a spoon after I filleted it and ended up with a cereal bowl full. All of the recipes I've found use canned salmon. Does anyone have a recipe that uses raw salmon? Thanks!

[greenbuttskunk]

take that bowl of salmon, add:

1 egg
1/2 cup finely diced onion
garlic powder
black pepper
a few pinches of dill
a few piches of salt
3-4 dashes or worchester or soy sauce
one cup of crushed ritz crackers, or saltines, or seasoned bread crumbs.

Mix well and form into patties about 3/4" thick.
drop into buttered frying pan on medium and cook until each side is golden brown and firm.

Make up a little tarter sauce and enjoy!

GBS

[NoFire]

only thing we do different is adding diced red pepper, basil, sweet onion, and use only bread crumbs...great way to use the left overs from the carcass!

[Fishstix]

Salmon Cakes

3/4 cup plain breadcrumbs
1/4 cup finely chopped celery (http://www.recipezaar.com/library/getentry.zsp?id=216)
1/4 cup finely chopped onions (http://www.recipezaar.com/library/getentry.zsp?id=148)
1/4 cup sour cream (http://www.recipezaar.com/library/getentry.zsp?id=147)
1 tablespoon Dijon mustard (http://www.recipezaar.com/library/getentry.zsp?id=332)
1 egg white, beaten
1 lb cooked salmon
1 (4 1/2 ounce) can chopped green chilies (http://www.recipezaar.com/library/getentry.zsp?id=323), drained


In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
Shape mixture into 4 patties, about 3/4 inch thick.
Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.