pearl
04-18-2006, 09:25 PM
Sometimes simple is better.
"Fresh" springer fillet
Butterfly a pocket in the filet
Season salmon with kosher salt and fresh ground pepper
Fill pocket with shrimp and parmesean cheese
Place on BBQ
Garnish with red pepper and green onion.
Best served with a Sauvingnon Blanc. May I suggest Nobilo from New Zealand :food:
http://www.ifish.net/gallery/data/500/dinner2.jpg
"Fresh" springer fillet
Butterfly a pocket in the filet
Season salmon with kosher salt and fresh ground pepper
Fill pocket with shrimp and parmesean cheese
Place on BBQ
Garnish with red pepper and green onion.
Best served with a Sauvingnon Blanc. May I suggest Nobilo from New Zealand :food:
http://www.ifish.net/gallery/data/500/dinner2.jpg