Lefty
03-23-2006, 02:34 PM
I have a nice roast just about thawed out. Any ideas? I am thinking treat it like a prime rib in the oven, maybe finish it off for 2 hours in the smoker???
Fish_N_Russ
03-24-2006, 11:22 AM
Got any extras let me know! I have never tried moose :smile:
Striper Club
03-25-2006, 06:54 AM
If it were elk, I would sear all sides in heavy saute pan, wrap it in bacon and then slow roast it in the oven or indirect heat over coals/hickory. If moose is as lean as elk, this should work.
If you can keep it moist/larded, a nice lean roast can benefit from a rotisserie as well.