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Dipnet
02-22-2006, 02:27 PM
Here's the pickled squid recipe that was given to me by another Ifisher a couple of years ago:

Pickled Squid

2 cups white vinegar
2 Tbls. sugar
2 Tbls. non-iodized salt
2 Tbls. pickling spice
1/2 bottle Mikes Herring Oil
Fresh or frozen squid.

Mix together and add squid, making sure it is completely covered by the brine. Let sit in refrigerator for a few days. Since the oil separates from the liquids, you will need to mix occasionally.

Dipnet :grin:

O Tshawytcha
02-24-2006, 10:24 AM
Thanks for sharing!

Would this be for bait or food? Wouldn't pickled squid be really chewy?

GRIFF

bighugetrout
02-24-2006, 02:14 PM
Uh... unless you like Mike's herring oil on your plate of squid, I believe this is for bait.

Dipnet
02-26-2006, 11:10 PM
Leave out the herring oil and you could eat it :wink:!! It also works for smelt, shad strips or whatever else you may want to pickle!!

Dipnet :grin:

Mikeymoto
03-04-2006, 09:44 PM
"It also works for smelt, shad strips or whatever else you may want to pickle!!" Night Crawlers??? :tongue:
MM