Dipnet
02-22-2006, 02:27 PM
Here's the pickled squid recipe that was given to me by another Ifisher a couple of years ago:
Pickled Squid
2 cups white vinegar
2 Tbls. sugar
2 Tbls. non-iodized salt
2 Tbls. pickling spice
1/2 bottle Mikes Herring Oil
Fresh or frozen squid.
Mix together and add squid, making sure it is completely covered by the brine. Let sit in refrigerator for a few days. Since the oil separates from the liquids, you will need to mix occasionally.
Dipnet :grin:
Pickled Squid
2 cups white vinegar
2 Tbls. sugar
2 Tbls. non-iodized salt
2 Tbls. pickling spice
1/2 bottle Mikes Herring Oil
Fresh or frozen squid.
Mix together and add squid, making sure it is completely covered by the brine. Let sit in refrigerator for a few days. Since the oil separates from the liquids, you will need to mix occasionally.
Dipnet :grin: