Boogers in Bondage

[?who da ville?]

OK, if you order these as an appetizer in a restaurant, they'll probably be called "Angels on Horseback" or something lame like that. I think my name is more descriptibe, and it still has the right number of syllables:

- Cut thin sliced bacon strips into thirds

- Wrap the cut bacon strip around a shucked oyster, and secure with a toothpick

- Place in a broiler pan (the kind with the slots so the juice drains below), and under the broiler on high

- After about 5 minutes, turn the oysters over.

- After about another 4-5 minutes, remove from the oven and enjoy.

- These are really good!

[Cool Texan]

I dont know how that would taste, but I love the name!

[Spotted Owl]

My wife might try that.

I thought that we were gonna have a thread about kids recipes :grin:

Owl

[spinnergal]

I just HAD to look.........
:jester:


SG :flowered:

[Phil Layer]

Fishtales Restaurant in Newport serves these with eggs for breakfast. They are to die for.

Thanks for the recipe!

[Chrome Bumper]

yum

[FastActionRodTip]

OK, if you order these as an appetizer in a restaurant, they'll probably be called "Angels on Horseback" or something lame like that. I think my name is more descriptibe, and it still has the right number of syllables:

- Cut thin sliced bacon strips into thirds

- Wrap the cut bacon strip around a shucked oyster, and secure with a toothpick

- Place in a broiler pan (the kind with the slots so the juice drains below), and under the broiler on high

- After about 5 minutes, turn the oysters over.

- After about another 4-5 minutes, remove from the oven and enjoy.

- These are really good!



can you do giant scallops the same way, or is the time less?

I had bacon wrappen scallops at Skamania Lodge once and am in need of a serious fix

[Riverliver]

can you do giant scallops the same way, or is the time less?

I had bacon wrappen scallops at Skamania Lodge once and am in need of a serious fix



Yes, But it would be better if you par-boiled your bacon prior to wrapping the scallops... I par-boil the bacon when I do oysters too... With the scallops when you flip them over sprinkle them with a nice sweet wine..

par·boil
Pronunciation: 'pär-"boil Function: transitive verb
Etymology: Middle English, from parboilen to boil thoroughly, from Middle French parboillir, from Late Latin perbullire, from Latin per- thoroughly (from per through) + bullire to boil, from bulla bubble -- more at FOR
: to boil briefly as a preliminary or incomplete cooking procedure

[PaintedEagle]

:food: :food: :food: :cheers:

[fishloader]

I love booger shooters!!

[backeddy]

could'nt think of a better or more apropriate name

[Troutinator]

made these and bacon wrapped giant shrimp this weekend... OUTSTANDING!
Thanks for the idea... had not considered adding these to my usual bacon wrapped sea critters!