Ham and navy bean soup recipe?

[rock bottom]

Anybody have a good one? Got a smoked ham from Vogets and would like to make a soup with the bone.

[Okie]

There is a new twist to bean soup and it is to substitute smoked turkey legs for the ham. Boil the smoked turkey legs and remove the meat to make the bean soup. It's real good.
Good Luck;

P.S. If you smoke salmon or fish the same recipe can be used to smoke turkey legs in the same way you would smoke fish. Using the same marnate etc.

[WyldHen]

Navy Beans & Ham Recipe (http://www.ifish.net/forum/showflat.php?Cat=0&Number=998499&an=0&page=0#99849 9)

[tramp]

Made a pot of soup a couple weeks ago.

lotza Ham, simmer it a few hours remove fat and fatty scim stuff, Beans (soaked over nite), rough chopped onions, minced garlic, couple cans of stewed tomatoes, maybe a can of chicken broth, bay leafs, season to taste, simmer all day. Don't forget the crusty french bread.

[WyldHen]

Forget the French Bread!!! :smirk:

YOU GOTTA TRY THIS!!! :dance:

<font color="red"> Aunt Joyce's Best Cornbread EVER! </font>
Made some last night and it was scrump-deli-ish-ous! :grin: It tastes like hot buttery cake!
Had it with my famous split pea soup, and I think we will have it in a few days with navy beans and ham! :smile:
Soup just sounds so good since it's so cold and rainy...

BEST CORNBREAD EVER
1 C. butter
2 C. milk
2 C. sugar
4 C. Bisquick
4 Eggs
6 Tablespoons cornmeal
1 Teaspoon baking powder
Combine butter, milk, sugar and eggs. Blend until smooth. Stir in cornmeal &amp; baking powder. Blend.
Then add bisquick.
Bake 350 degrees, 1/2 hour. Rub top with 1 cube of room-temperature butter. (I use nearly the whole cube!!)

Love, Aunt Joyce
http://img.photobucket.com/albums/v467/WildHen/Holidays/heartline.gif

[Okie]

4 cups of Bisquick to 6 tablespoons of corn meal doesn't look like cornbread to me. ?
Good Luck:

[tramp]

dontchaknow,

corn bread, chili
french bread, bean soup :shrug:

[Okie]

Real cornbread &amp; smoked ham hocks bean soup !

Good Luck:

[WyldHen]

Nah Tramp...

Cornbread is for chilli, split pea, and ham &amp; navy beans.

French bread is for Spahgetti, but only with garlic on it.

That and well, the birds.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~
Okie: I said it was like HOT BUTTERY CAKE! Super moist and sweet. Don't knock it til you try it!
Good Luck:

http://img.photobucket.com/albums/v467/WildHen/one_nation_surveillance150.gif

[Okie]

WyldHen:
"Hot Buttery Cake" is probably the correct name for it.

Good Luck:

[JustCallMeDave]

Consider using Great Northern beans instead of navy beans. They have a natural smokey flavor to them which enhances the dish. They're found in most bulk-bin sections at the grocery store.

[edit] At least I'm consistant. I said the same thing in the other thread *sigh*