Riverliver
01-03-2006, 07:47 PM
Greg's Chili butter for chicken or fish
2 tbs olive oil
1/2 cup shallots
1 1/2 tbs ancho chili powder
1 tbs fresh lime juice
3/4 ld unsalted butter softened
1 tbs minced cilantro
Heat olive oil in a saucepan over low heat until soft. add shallots and ancho chili powder let cool. Mix shallot mixture in with other ingredients place on wax paper roll into a sleeve and twist tie ends. (Like a tootsie roll) place in frig for two days..
Marinated Chicken
1/2 cup Olive oil
1/2 seeded minced jalapeno
1/4 minced yellow onion
1/4 cup minced cilantro
juice of one plump lime (Tip on juicing a lime, fork the top of the lime and place in the microwave for 10 second on high, if you don't fork it Its gonna EXPLODE)
Place chicken in a gallon freezer bag and place in frig for 24 hours . Remove chicken from the bag and let chicken come to room temperature on a plate as too catch the remaining marinated.
Place chicken in double rapped alumin foil. Place a nice size pat of butter on each peace of chicken, add a 1/4 of chardonnay 1/4 cup water to the bottom of the alumin foil. Rap tightly make sure not to puncture the foil. Place in a preheated 300 deg oven in the middle rack on a cookie sheet for one hour.. Lower oven to 250 deg for the second hour. let stand on stove top for 15 minutes. DO NOT OPEN THE FOIL UNTIL ITS DONE!
Serve over steamed jasmine rice.
2 tbs olive oil
1/2 cup shallots
1 1/2 tbs ancho chili powder
1 tbs fresh lime juice
3/4 ld unsalted butter softened
1 tbs minced cilantro
Heat olive oil in a saucepan over low heat until soft. add shallots and ancho chili powder let cool. Mix shallot mixture in with other ingredients place on wax paper roll into a sleeve and twist tie ends. (Like a tootsie roll) place in frig for two days..
Marinated Chicken
1/2 cup Olive oil
1/2 seeded minced jalapeno
1/4 minced yellow onion
1/4 cup minced cilantro
juice of one plump lime (Tip on juicing a lime, fork the top of the lime and place in the microwave for 10 second on high, if you don't fork it Its gonna EXPLODE)
Place chicken in a gallon freezer bag and place in frig for 24 hours . Remove chicken from the bag and let chicken come to room temperature on a plate as too catch the remaining marinated.
Place chicken in double rapped alumin foil. Place a nice size pat of butter on each peace of chicken, add a 1/4 of chardonnay 1/4 cup water to the bottom of the alumin foil. Rap tightly make sure not to puncture the foil. Place in a preheated 300 deg oven in the middle rack on a cookie sheet for one hour.. Lower oven to 250 deg for the second hour. let stand on stove top for 15 minutes. DO NOT OPEN THE FOIL UNTIL ITS DONE!
Serve over steamed jasmine rice.