Jennie@ifish
12-24-2005, 08:06 AM
TODD WILBUR'S "LIKE OLIVE GARDEN" ITALIAN SALAD DRESSING
1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup light corn syrup
2 1/2 Tbs. grated Parmesean cheese
2 Tbs. dry pectin
2 Tbs. egg, beaten (I use egg starters)
1 1/4 tsp salt
1 tsp. lemon juice
1/2 tsp. fresh minced garlic
1/4 tsp dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes
Combine vinegar, water, oil, corn syrup, cheese, pectin, egg, salt, lemon juice, garlic, parsley, oregano and red pepper in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade.
1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup light corn syrup
2 1/2 Tbs. grated Parmesean cheese
2 Tbs. dry pectin
2 Tbs. egg, beaten (I use egg starters)
1 1/4 tsp salt
1 tsp. lemon juice
1/2 tsp. fresh minced garlic
1/4 tsp dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes
Combine vinegar, water, oil, corn syrup, cheese, pectin, egg, salt, lemon juice, garlic, parsley, oregano and red pepper in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade.